Japan Food Selection Certification

JAPAN FOOD SELECTION is a food evaluation event organized by the Food analyst Association in Japan. It was founded in 2013, Japan.

It is Japan’s first examination and certification system for food and ingredients by 23,000 food analysts.

Features of Japan Food Selection

This is Japan’s first food and ingredients evaluation system.

• Product evaluation system by food analysts.
• Evaluation considering the delicate taste, palatability, sensibility, and food culture of the Japanese people.
• Strict firewall and fair and neutral review system.
• Designing a map of Japan for the logo mark, emphasizing transmission from Japan to the world.

Superior Taste Awards

International taste institute was founded in 2005 and is based in Brussels, Belgium.

Its jury consists of more than 200 renowned chefs and sommeliers who have evaluated more than 20,000 products.

The judging process is completely blindfolded, so only the product’s taste buds are evaluated and ranked for one star, two stars and three stars.

The judges also can provide suggestions and proposal for the manufacturer for improvements and food and beverage pairings.

Food Professional Awards

FOOD PROFESSIONAL AWARD is a food evaluation event organized by Food Professionals Association in Tokyo, Japan. It was founded in 2018, Japan.

Food professionals (those with Japanese national certification in food) judge the quality of food, beverages, and restaurant menus. It’s almost the same as the Japan Food Selection Certification.

Products are evaluated not only on taste, but also on appearance, cost performance, originality, etc., as a wholeand are ranked with 3, 2 and 1 star.

Anti Additive Clean Label

• Founded in 2013 in the Netherlands.
• Established A.A. Clean Label Certification Clean Label System in 2015.

MISSION & VISION – FOOD QUALITY IMPROVEMENT

• To raise Public Awareness and influence a Healthy-eating style.
• To build a monitoring mechanism to ensure food served with reducing artificial additives.
• To set guidance and provide technical support on all matters of food additives.
• To inspire the of like-minded people in industry and work together to shape the future of a safer food system.